Friday, January 1, 2016

Homemade Tortilla Pizza

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Thin, crispy and not so greasy pizza anyone?  We love pizza specially the thin crust.  But, I hardly find crispy thin crust pizza now a days.  There's this pizza which is very delicious, however, the bread is super greasy.  I want this thin crust that when you bite it, you could hear the pizza bread's crispiness.
I initially thought of having tortilla wrap this New Year's Eve but the thought of how much I already spent for the event is overwhelming, to think we are only three.  Then it hit me.  Since we are having rolled lasagna tonight and my mom wanted some pizza to pair with it, why not tortilla pizza.

My imagination started to work.  I instantly imagned thin and crispy pizza which is less greasy and big enough for the three of us.  It's just so perfect.

I went to the grocery and bought some bacons and tortilla wrap.  However, the tortilla wraps are all sold out.  Okay, I have to make a homemade tortilla and so I did

This recipe makes about 8 pieces of 6-7 inches wide wrap.  I flattened it using a rolling pin as thin as I could.  I did not bother to shaped it.  I just rolled it as thin as a could without tearing the dough.  Then, I cooked it a minute on each side.  Brush it with olive oil and spread the marina sauce I made for the rolled lasagna.  Then, I topped it with sliced olive, mushroom, bacon, parsley and grated cheese and bake ot in the oven until crispy.

Ingredients

Dough

2 cups                                     All Purpose Flour
1/2 teaspoon                          Salt
2/3 cup                                   Water
3 Tablespoons                      Olive Oil
Extra flour for dusting

Toppings

Marinara Sauce
Crispy Bacon
Sliced Black Olives
Sliced Canned Mushrooms
Cheddar Cheese
Your choice of toppings

Procedure

Preheat oven to 200 degrees Celsius.  You can use your oven toaster for this one as long it has a temperature control.

Combine flour and salt.  Make a well at the middle and add water and oil.  Slowly mix until until you for a dough.  Knead for 10 to 12 minutes.  Dust with flour if you must.  Rest dough for an hour.

Divide the dough into 8 parts.  Roll each part into 6-7 inches wide or simply roll it out as thin as you want as long you dont tear it.

Heat the skillet and cook the dough for a minute on each side.

Brush the top of the tortilla with olive oil.  Spread the marina sauce and add you favorite toppings.  Bake for 8-10 minutes and serve.

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