Friday, December 25, 2015

Garlic Parmesan Chicken Wings

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Merry Christmas!

It's Christmas and my mom went to our province to visit my grandfather and my brother is in Japan for his 6-month training.  So, it's only me and my dad who are at home.  We just had a simple Pancit Malabon this Christmas eve to celebrate Noche Buena as we don't usually prepare for this occasion.  We usually prepare more foods on Media Noche than Noche Buena.