Sunday, November 1, 2015

Grilled Fish Jaw

panga, tanigue, grilled, recipe for fish, filipino recipe, fish dishes

Grilled fish.  A healthy way to cook your fish.  No extra fuss needed.  A simple salt, pepper and herbs will surely bring out every ounce of flavor of the fish.  However, there is a part of the fish that is truly flavorful than the rest of its part.  I am talking about the jaw.  I's really flavorful.  No need to make an extra special marinate.  My most favorite fish jaw to grill is tanigue.  It's also perfect with sinigang.