Sunday, September 20, 2015

Steamed Lapu-lapu


Lapu-lapu, named after the first hero of the Philippine, is a fish known as grouper.  There are many kind of Lapu-lapu in the market but I'm only familiar with the lovely red orange colored Lapu-lapu and the black colored Lapu-lapu.  The colored Lapu-lapu is much pricier than the black one so we settled with black one.  My mom bought a couple of Lapu-lapu this morning and she wants to cooked it sweet and sour style but I volunteered and decided to steam it.  It's much more healthier and much more flavorful.