Sunday, June 21, 2015

Bangus Sisig

bangus sisig recipe, bangus sisig, fish recipes pinoy, milkfish recipe

It's Father's Day and this recipe was thought by my father.  The first time he cooked this, I already fell in love with its simplicity.  I remembered my dad cooking this out of grilled milkfish or bangus we had for lunch.  Instead of reheating the grilled milkfish he turned it into sisig which is something new to me that time.
Sunday, June 7, 2015

Stir Fry Noodles a la Kusina ni Teds

stir fried noodles, stir fry noodles, stir fry noodles recipe

Remember the days when fried noodle was a rave in the Philippines?  It's a stir fry egg noodles with mung bean sprouts served served with different sauce ranging from oyster sauce, peanut sauce, sweet chili and others.  Plus, you've got 3 pieces of dumplings like pork or beef siomai.  There were so many stalls selling this affordable meal.  What made it a hit back then was the fun flavoring your noodle.  You can choose to flavor your noodle with one sauce or even combine different sauces.  It's all about a matter of your taste or your adventurousness.