Sunday, January 5, 2014

Ham and Mushroom Cream Cheese Ravioli

ravioli recipes, mushroom ravioli, ravioli sauce recipe

Ravioli is an Italian stuffed pasta served with broth or pasta sauce.  The filling is sealed between two sheets of fresh egg pasta.  Interesting is it not?

I never had this Italian dish but I'm so much interested in doing it ever since I saw it in Master Chef Episodes.  The thing is, it's done using fresh pasta sheets and not just ordinary pasta sheets but thin pasta sheets.  I thought it is impossible to do it without pasta maker but like Jamie Oliver said in his blog that Italian women do it using their rolling pin, and so I did this New Year's Eve.