Monday, November 18, 2013

Filipino-style Grilled Pork Belly

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Grilled pork belly or what we call inihaw na liempo in the Philippines is a staple dish during picnics or just a simple Sunday meal to enjoy with the family.  We love grilled pork belly!  We love how succulent it taste and how juicy it can be when perfectly grilled.  We love how it harmoniously compliment the spicy vinegar dipping and how it can be perfectly paired with hot steamed rice.
Sunday, November 10, 2013

Wedding Cupcake 4: Vanilla Cupcake with Cream Cheese Buttercream Frosting

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My sister’s wedding is fast approaching, less than a month from now.  Finally, I was able to finalize the details of the wedding favor.  Form the cupcake recipe, frosting and packaging. 

Yesterday, I went to Chocolate Lovers and bought a pack of the packaging material for the wedding favor.  I also bought 400 pieces of the pink cupcake liners to match the motif of the wedding, pink and mint green.  They don’t have mint green or green cupcake liners for wedding so I went with the pink one.  Since I’m doing vanilla cupcakes, I bought this 110mL of vanilla essence at a whooping price of Php600.00+.  Now, that’s times five of the regular vanilla flavor.  Anyway, I think that would be enough to flavor the batter and frosting.
Saturday, November 2, 2013

Roasted Layered Herbed Pork Belly

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I woke up early this morning to marinate the pork belly for grilling, knowing that it will be rock solid so some time is needed for thawing the pork.  However, I am not in the mood to grill meat and to even marinate the pork with the usual soy sauce based marinating.  I know that grilling pork belly or liempo will not produce those lovely crackling fats that would make one hell of deafening crunchy sound as you take your bite on the meat.
Friday, November 1, 2013

Bacon and Mozzarella Thin Crust Pizza

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Thin crust pizza! One of the most delicious food created that I don't get tired of eating.  I like my pizza thin and crispy.  Thin crust pizza is much more flavorful and I get to eat a lot of its toppings more than the thick crust that I felt I eating more bread than savoring its flavor.  Ever since pizza was introduced to us, our family prefer the thin crust over the thick one.

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