Sunday, September 29, 2013

Pork Teriyaki with Sauteed Bean Sprout and Peanut Sauce

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I made the Sauteed Bean Sprout with Crispy Tofu in Peanut Sauce as a vegetable dish to compliment this pork teriyaki I made today.  Eating pork teriyaki alone is boring, well, that's according to my taste bud so I made the bean sprout recipe.  So, how does the two worked together?  Great!  The savoriness of the pork teriyaki was balanced by mildly flavored sauteed bean sprout.  What amazed me was the pork teriyaki, when dip into the peanut sauce creates a one harmonious flavor of saltiness, spiciness and sweetness.  I just discovered the perfect dipping for this pork teriyaki dish.

Sauteed Bean Sprout in Peanut Sauce with Crispy Tofu

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Its been a while since I cooked a savory dish this past few weeks.  Maybe you're asking why?  Well It just so happened that I always woke up late that by the time I woke up, my dad already prepared lunch for us.  Cooking another dish would be too much for a family of five.  So, what's best too cook when main dish is done, dessert.  So I've been cooking sweets this past few weeks.  Speaking of which, probably next week, I'll have my own special sweet project to deal with so I've got to be ready for my ingredients and other supplies.
Saturday, September 7, 2013

Toasted Bread with Baked Egg and Canned Sardines

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Its been a one hell of a tiring week for me.  I had to attend a two day training of Good Manufacturing Practice held at Alabang at the start of the week.  Its about another hour of travel for me from work.  I have to finish some of the formulations for my latest work project plus the documentations.  Yesterday, so I could have a one whole day rest to recuperate from stress, I already did our laundry until twelve in the morning of Saturday.

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