Sunday, May 19, 2013

Steamed Roast Pork with Crispy Crackling

I've been watching Gordon Ramsay's videos in Youtube this past few days and as I watch every videos of his, makes me salivates more on his dishes.  What I'm eager to try if his Pressed Pork Belly but given the circumstances today I only have 3 hours to make it and Ramsay's process will took about 8 to 9 hours.  Given this third of the whole cooking time, I have to recreate his dish but got some ideas from the original recipe.

Crispy Chocolate Oatmeal Cookies Two Way

Way back August of 2010, my friends and I went to Sagada.  It's a very beautiful and peaceful place.  We went hiking and spelunking.  Yes, spelunking.  We get through from one cave and exited to the other cave.  It took us 4 hours inside the tunnel.  That's one hell of an experience.  Aside from these activities, Sagada can also boast their great foods.  We had breakfast and lunch cooked with fresh ingredients and buffet dinner cooked by an Italian chef.
Sunday, May 12, 2013

Herb Stuffed Roasted Pork Loin

Happy Mothers Day to all mothers and soon to be mothers!  Today as we celebrate this special day dedicated to our mom, I decided to make our lunch extra special by cooking stuffed roasted pork loin.  This is the first I cooked this dish.  Actually, this dish is inspired by Gordon Ramsay's Roasted Pork Loin with Lemon and Sage.  However, I chose a leaner cut of pork loin (no fats at all), well, my parents are not getting younger anymore.
Saturday, May 4, 2013

Tuna Taco Cups

We had siomai last Tuesday and I saw this afternoon that there were lots of wanton wrapper left in the fridge. Well, I saw two opened wanton wrapper pack, one was I think couple of weeks ago (that went straight to the bin) and the other one was the pack used this week.  Buying ingredients and leaving it in the fridge until roots grow on it is so waste of money and fridge space.
Wednesday, May 1, 2013

Parmesan Buffalo Wings

Buffalo Chicken!  Fried Chicken Coated with hot and spicy chili sauce.  Perfectly paired with rice or a bottle of ice cold beer.  My friends and I have this addiction to buffalo wings.  When we go out for our chill-mode-boys-night-out, when we just want to relax and talk on the new news about us, our destination is Wingman along Malugay Street in San Antonio, Makati.  They have this wide selection of fried chickens and buffalo wings of different levels of spiciness.  We've tried their levels of spiciness and preferred to avoid the last two upper levels as we want to enjoy our chickens.

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