Sunday, February 24, 2013

Tuna Pasta in Creamy Marinara Sauce

As a child, when we say spaghetti, we will always thick of Jollibee.  I grew up loving the sweet cheesy tomato taste of spaghetti from Jollibee.  It even became my standard when cooking spaghetti at home.  I even remembered recooking my neighbor's Italian spaghetti, when she gave us a plate during her son's birthday party, by adding sugar just to make it sweet.
Wednesday, February 20, 2013

Egg in a Basket with Cheese

I'm a rice person.  I eat rice during breakfast, lunch, snack (?) and dinner.  But this morning, I felt I'm still full from last night's dinner.  When I mean full I mean really full.  So, just to ensure I will last my morning this day, I decided to make an egg sandwich.   BUT, yes a big but, egg sandwich sounds to be boring.  Looking inside our fridge, I found unopened box of cheese, margarine, spring onion and some dried chili flakes.  Then my "A ha!" moment, why not an egg in a basket?
Sunday, February 17, 2013

Arroz a la Valenciana

Whenever my dad craves for Arroz a la Valenciana, he would cook a very big batch, about a kilo of glutinous rice which is good for 15 to 20 people (to think we're only 5 in the family and my sister does not like it, that's make us 4).  My dad would normally eat it for two days without getting tired of its taste (imagine, breakfast, lunch, snacks and dinner).  

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