Friday, December 25, 2015

Garlic Parmesan Chicken Wings

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Merry Christmas!

It's Christmas and my mom went to our province to visit my grandfather and my brother is in Japan for his 6-month training.  So, it's only me and my dad who are at home.  We just had a simple Pancit Malabon this Christmas eve to celebrate Noche Buena as we don't usually prepare for this occasion.  We usually prepare more foods on Media Noche than Noche Buena.
Sunday, November 1, 2015

Grilled Fish Jaw

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Grilled fish.  A healthy way to cook your fish.  No extra fuss needed.  A simple salt, pepper and herbs will surely bring out every ounce of flavor of the fish.  However, there is a part of the fish that is truly flavorful than the rest of its part.  I am talking about the jaw.  I's really flavorful.  No need to make an extra special marinate.  My most favorite fish jaw to grill is tanigue.  It's also perfect with sinigang.