Thursday, August 4, 2016

Roasted Hainanese Chicken


I have not yet tasted any Hainanese Chicken and only cooked this dish once about two  or theee years ago.  My family does not like it maybe because the chicken is boiled and we prefer our chicken fried or roasted.  Few weeks ago, I saw a video in facebook on how to cook a one pot chicken Hainanese and it got me drooling.  The dish is so easy to cook and in just under 30 minutes.  However, the chicken, specially the skin is boiled and seems raw.  As I said, I love my chicken fried or roasted.

Sunday, July 31, 2016

Pancit Palabok with a Twist


Pancit palabok is my favorite Filipino noodle snack.  I first got to taste this dish at Jollibee when they first introduced it in their menu and from that point, I fell in love with this dish.  I just love its mixture of flavor with the savory taste from the pork cracklings to the pungent flavor of the tinapa or smoked fish and of course, the shrimps that comes with it.  To balance everything off, a good drizzle of calamansi juice is a must.