Sunday, April 10, 2016
My mom bought a kilo of rice flour three weeks ago because my dad asked her to cooked puto or rice cake. However, for some reason the rice flour remains as a rice flour. My mom may have forgotten she bought it. It remains untouched on our dining table for several weeks.
Sunday, March 27, 2016
Only this year that I had tasted Radish Cake in Binondo. Yup, it's at Wai Ying again. I don't usually experiment tasting other Chinese dish in this restaurant but without fail, I always love their dish. One night after work, my friends and I decided to eat at Wai Ying after work. It's our way to catch-up and relieve ourselves from stress.
Friday, March 25, 2016
It's Holy Week. It's a custom here in the Philippines not to eat meat during Holy Week. To be honest, we don't observe this tradition. The fish vendors are so greedy that during this season there is a massive price hike on fish and seafoods.
Sunday, March 13, 2016
While trolling the grocery yesterday, I saw a half dozen of crispy burger made by this famous burger patty brand. A hint, they sponsored this cooking show. I haven't tried this version of their patty so I grabbed a pack and decided I will make some tortilla wrap. I also grabbed a pack of mini tortilla wrapper, lettuce and ceasar salad dressing.
Sunday, March 6, 2016
One of my favorite cuisine is Chinese food. My to-go-to place for Chinese food is in China Town in Binondo, Wai Ying. Don't get deceived by how it looks. I tell you, the foods are really good and best of all, it's affordable. I've been eating here since college, that was 10 years ago.
I love kimchi. I love to pair it with fried fish or meat. I love it cold or mix with my fried rice. I love its subtle spiciness and tanginess.
Sunday, February 28, 2016
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