Monday, February 8, 2016
I have read pull apart bread so many times in the internet. I must admit I'm very intrigue with the new idea. However, if I cook that dish using a whole bread we might not able to consume it all since we are only three.
Monday, January 11, 2016
It's Monday and I'm lucky I got home early from work. I hitched with my officemate who's going the same way I am going. Just a few minutes walk and a tricycle ride and I'm home.
Saturday, January 2, 2016
Churros is a deep fried batter or choux usually dipped in hot chocolate syrup. It was introduced to me by my friend. However, what she gave me are baked churros. I liked it since it's not greasy and the thought it's baked then it must be healthy.
Friday, January 1, 2016
Friday, December 25, 2015
It's Christmas and my mom went to our province to visit my grandfather and my brother is in Japan for his 6-month training. So, it's only me and my dad who are at home. We just had a simple Pancit Malabon this Christmas eve to celebrate Noche Buena as we don't usually prepare for this occasion. We usually prepare more foods on Media Noche than Noche Buena.
Sunday, December 20, 2015
It's been a more than a month after my last blog post. My laptop already gave up on me and I don't have any means to upload some recipe. However, I decided to try my smart phone to write my blog post. Yup the photo is a little crappy since I'm still practicing my phone photography.
Sunday, November 1, 2015
Grilled fish. A healthy way to cook your fish. No extra fuss needed. A simple salt, pepper and herbs will surely bring out every ounce of flavor of the fish. However, there is a part of the fish that is truly flavorful than the rest of its part. I am talking about the jaw. I's really flavorful. No need to make an extra special marinate. My most favorite fish jaw to grill is tanigue. It's also perfect with sinigang.
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